Enter: Breakfast Crunch Wraps. As Adam was serving us this tasty breakfast he asked, "Will these make the blog?" Yes dear, I think they will.
These are very customizable. Don't like beans, don't add them. Want jalapenos and sausage? Go for it. I think you get the idea. Enjoy!
Breakfast Crunch Wraps
Large Burrito Tortillas
Toastada shell (or tortilla chips)
Scrambled Eggs
Salsa
Refried Beans
Shredded Cheese
Bacon
To Assemble:
Warm tortilla in the microwave and spread beans in the center, leaving a good two inches plain along the sides. Top with with torn bacon and scrambled eggs. Add a toastada and more scrambled eggs. Add a bit of salsa and other toppings of your choice. Too much salsa can make your wrap soggy... Finish with shredded cheese. Begin to fold the tortilla up over the toppings. It won't cover it completely. We tore an extra tortilla and placed it under the folds to cover all of the cheese. Carefully and quickly flip the crunch wrap face down into a warm pan. Brown both sides to warm through and melt the cheese.
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